My second batch of Hot Pepper did not set. I normally give it 48 hours and if not set by then I re-process and add powdered pectin. This normally does the trick for jellies like this.
The final products from this past weekend.
Tonight I pickled jalapeno peppers and okra and made some golden pepper jelly!
The key to the golden pepper jelly is to gently shake the jar as the jelly solidifies in order to have an even distribution of the particulates in the jelly.
I finally got to try out the new stove and the power boil feature is amazing yet I found out that I can’t use it when processing the jar as one exploded from the heat 😦
Otherwise I was not completely happy with my kirby cucumbers that I got from Eastern Market as some got ripe real quick which might have been my fault in how I stored them but I will wait until my regular vendor from the local farm arrives before I buy anymore.